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Ingredients
- 1 pound boneless beef sirloin steak or beef top round steak
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 3 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 3 cups fresh or frozen broccoli flowerets
- 4 cups hot cooked rice
Details
Servings 4
Level of difficulty Average
Cooking time 24mins
Cost Average budget
Preparation
Step 1
Slice beef into very thin strips.
Step 2
Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.
Step 3
Add soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice.
Tip: To make slicing easier, freeze beef 1 hour
You can add about 2 tsp. beef boullion, and finely slice 1 medium onion, chop 2 green onions, finely chop about 2 tsp. fresh ginger and also add black pepper.
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