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Ingredients
- 3 pounds chicken cut into pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon sage
- 1/4 teaspoon ground black pepper
- 1/2 cup butter
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
Step 3
Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
You can leave out the butter. You can use skinless/boneless chicken.
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