- Average
- Average budget
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Ingredients
- 11 oz white flour
- 9 oz cheese
- 2 tsp pepper powder (or you can substitute 2 tsp pepper saucce and some mustard) to taste
- 5½ oz margarine or lard
- Cumin powder for flavor
- 1/3 cup ice water
- 1 egg, beaten
Preparation
Step 1
Grate the cheese, then mix the cumin seeds and pepper powder with the cheese.
In a bowl put the flour and margarine and prepare dough, using the ice water to mix.
Make the dough into 15-20 balls, then roll the balls into rounds.
Onto the circle sprinkle the grated cheese and roll it.
Bake the rolls in an oven for 20 minutes at 275°F.
Take the cheese rolls from the oven and apply the beaten egg on top of the rolls and resume baking until finished.