Cheese Rolls

By HyacinthRose

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

11 oz white flour
9 oz cheese
2 tsp pepper powder (or you can substitute 2 tsp pepper saucce and some mustard) to taste
5½ oz margarine or lard
Cumin powder for flavor
1/3 cup ice water
1 egg, beaten

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grate the cheese, then mix the cumin seeds and pepper powder with the cheese.
In a bowl put the flour and margarine and prepare dough, using the ice water to mix.
Make the dough into 15-20 balls, then roll the balls into rounds.
Onto the circle sprinkle the grated cheese and roll it.
Bake the rolls in an oven for 20 minutes at 275°F.
Take the cheese rolls from the oven and apply the beaten egg on top of the rolls and resume baking until finished.