Phulourie
By HyacinthRose
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Ingredients
- ½ pt split peas, or 1 lb ground split peas flour
- ½ cup flour
- 1 teaspoon baking powder
- 2 - 3 cloves garlic, ground
- 1 beaten egg
- Salt to taste
- ¼ teaspoon turmeric
- ½ teaspoon ground gheera
- Oil for frying
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak the peas overnight, then drain and grind finely.
Mix all the ingredients using water to make it to a dropping consistency.
Drop into hot oil, squishing through thumb and fore finger to make balls, about ¾ inch in diameter.
Fry until golden brown, remove from oil and drain on brown paper.
Note: This is a side dish that may be eaten with dhaal, or as I preferred when I was a kid at school, with "sour" (similar to mango chutney).
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