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Ingredients
- 1 tablespoon olive oil
- 4 skinless boneless chicken breast halves
- 2 (14.5 ounce) cans French-style green beans drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- 3/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
Step 3
Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
Step 4
Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
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