Mango Sour

By HyacinthRose

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Ingredients

2 cups green unripened mango, chopped (about 1 mango)
3 garlic cloves, chopped
1-2 wiri wiri peppers or scotch bonnet (or desired amount of pepper sauce)
1/2 tsp salt or to taste
2 1/4 cups water
2 tbsp vinegar (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Peel and chop mango in 2-3 inch pieces. Discard the seed. Chop garlic, set aside.
Combine all ingredients (except vinegar, if adding), in a small pot and bring to a rapid boil for 10-15 minutes.
Reduce heat and simmer until mango is soft and cooked through. Mash mango until desired consistency is reached.
Adjust pepper and salt to suite.
If adding vinegar, allow mixture to cool slightly then stir in.
Sour will thicken up once it is cooled.