- Average
- Average budget
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Ingredients
- 1 pkg chocolate cake mix
- 1 pkg chocolate instant pudding
- 1 cup milk
- 1/2 cup sour cream
- 4 large eggs
- 1 cup chopped nuts
- 2 cups chocolate chips
- 1 bar unsweetened baking chocolate
- 1 1/2 cups sifted powdered sugar
- 3 T butter
- 2 to 3 T water
- 1 tsp vanilla
Preparation
Step 1
preheat oven to 350F. grease and flour a 12in bunt pan. combine cake mix, pudding mix, milk, sour cream and eggs in a large mixing bowl. mix until just blended. stir in nuts and chocolate chips. pour into prepared pan and bake for 55-60 minutes. cool in pan for 20 minutes then invert onto wire rack to cool completely.
Step 2
melt baking chocolate and butter in a small sauce pan over low heat stirring until smooth. remove from heat and stir in powdered sugar alternately with water. stir in vanilla. pour over cooled cake.