choco-holic cake

By KaylaSears

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Ingredients

1 pkg chocolate cake mix
1 pkg chocolate instant pudding
1 cup milk
1/2 cup sour cream
4 large eggs
1 cup chopped nuts
2 cups chocolate chips
1 bar unsweetened baking chocolate
1 1/2 cups sifted powdered sugar
3 T butter
2 to 3 T water
1 tsp vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

preheat oven to 350F. grease and flour a 12in bunt pan. combine cake mix, pudding mix, milk, sour cream and eggs in a large mixing bowl. mix until just blended. stir in nuts and chocolate chips. pour into prepared pan and bake for 55-60 minutes. cool in pan for 20 minutes then invert onto wire rack to cool completely.

Step 2

melt baking chocolate and butter in a small sauce pan over low heat stirring until smooth. remove from heat and stir in powdered sugar alternately with water. stir in vanilla. pour over cooled cake.