- Average
- Average budget
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Ingredients
- 4oz grated sharp cheddar cheese
- 1 tsp yellow mustard
- 1/2 tsp minced hot pepper or pepper sauce
- 6 tbsp whole milk
- 1 tbsp butter
- dash of garlic powder
- Parsley flakes, optional
Preparation
Step 1
Place all ingredients into a food processor and pulse until smooth, stir in a few dashes of parsley flakes. If you do not have a food processor, let cheese come to room temperature, then mash all ingredients together until it becomes a smooth paste, fold in parsley flakes.