Cheese paste

By HyacinthRose

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Ingredients

4oz grated sharp cheddar cheese
1 tsp yellow mustard
1/2 tsp minced hot pepper or pepper sauce
6 tbsp whole milk
1 tbsp butter
dash of garlic powder
Parsley flakes, optional

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place all ingredients into a food processor and pulse until smooth, stir in a few dashes of parsley flakes. If you do not have a food processor, let cheese come to room temperature, then mash all ingredients together until it becomes a smooth paste, fold in parsley flakes.