Sweet Plantains

By HyacinthRose

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Ingredients

Desired amount of ripe plantains
Canola or vegetable oil for frying
Ground cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Make a faint slice down the back of the plantain. Peel skin off.
Cut plantains into one and half inch slices. Slice on an angle.
Heat oil on medium-high heat.
Add plantains and fry until dark brown.
Remove from oil onto paper towels to drain.
Immediately sprinkle ground cinnamon and enjoy warm.