Deviled Eggs
By HyacinthRose
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Ingredients
- 10 eggs (older eggs are easier to peel. older = more than 1 week in the refrigerator)
- 1/2 tsp cayenne pepper or 1/4 tsp hot pepper sauce
- 4 tbsp mayonnaise
- 1/4 tsp black pepper
- pinch garlic powder
- pinch seasoned salt
- chopped scallions
- chopped wiri wiri pepper or scotch bonnet (both are optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil eggs for 15-20 minutes (we used 10 eggs b/c our platter holds 20 halves, make the appropriate amount for your deviled egg platter)
Drain hot water from pot and replace with cold water. Let eggs sit in the cold water for 5 minutes.
Peel eggs and rinse.
Slice eggs and scoop out yolks.
Mash yolks until crumbly looking
Add mayonnaise, pepper sauce, black pepper, seasoned salt, garlic powder. Mix until it forms a paste.
Place eggs in platter and fill each egg with a spoonful of the yolk paste.
Chop scallions and wiri wiri pepper (you can also use a red chili pepper or scotch bonnet)
Garnish eggs with scallion and pepper.
Serve
Eat
Enjoy
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