Beef Patty

Step 1

On a medium fire heat 2 tsp of canola oil. Saute onions and garlic until tender, add meat, thyme, black pepper, salt. Cook for about 5 mins stirring to make sure meat doesn’t clump. Add scallion and cook for 2 mins. Remove from heat and allow to cool.

Roll pastry on a well floured surface and cut into 4 inch circles. Place pastry circle in tartlet pan. Dough should come all the way up the sides. Place enough beef mixture to fill. Cover with a 4 inch circle of pastry and press edges together with a fork. Brush tops with egg wash, prick with a fork and bake in a 350 degree oven for 20 mins or until golden brown.