Giblet Gravy

By msmith04

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 tablespoons turkey drippings
3 tablespoons all-purpose flour
2 1/2 Cs chicken broth
1/4 C cooked turkey giblets, chopped
1/2 C milk
1 hard boiled egg
1/2 teaspoon ground black pepper
salt to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

Step 2

Slowly whisk in chicken broth and milk until blended and smooth. Stir in giblets, and season with pepper and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened. Chop egg into gravy.