Chicken Tortilla Soup

By racheljcooney

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Ingredients

2-3 Cups Raw Chicken, cut into 1-inch pieces
1 10oz Can Diced tomatoes with Green Chiles
1 8oz Can Tomato Sauce
2 14.75oz Cans Chicken Broth
1 10.75oz Can Cheddar Cheese Soup
2 Cups Carrots
1/2 Package Frozen Corn (approx. 1-2 cups)
1 Large Onion, chopped
2 Cloves Garlic, minced
1/2 Teaspoon Ground Cumin
1/2 Tablespoon Chili Powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Step One

Combine all ingredients in the slow cooker, except for the garnishes (Cut up avocado, shredded cheese, tortilla chips).
Step Two

Cook on HIGH for about 5-6 hours or on LOW for about 8 hours.