Easy Alfredo

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Quick and easy pasta sauce

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  • Average
  • Average budget

Ingredients

  • 1-8 oz. block cream cheese
  • 1 pint half and half
  • 1 cup shredded parmesan
  • 1/2 stick butter

Preparation

Step 1

Melt butter in a saucepan.

Step 2

Add half and half and cream cheese and heat until cream cheese is completely melted stirring constantly.

Step 3

Bring to a light simmer and quickly whisk in shredded parmesan.

Step 4

Season with garlic salt, white pepper, and italian seasoning to taste.

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