0 Picture
Ingredients
- 1-1/2 cups Flour
- 1-1/2 cups Brown Sugar
- 1/2 cup soft Butter
- 1 cup Pecan Halves
- 2/3 cup Butter
- 1 cup Chocolate Chips
- You Need:
- 9x13" cake pan
Details
Servings 48
Level of difficulty Easy
Preparation time 30mins
Cooking time 18mins
Cost Average budget
Preparation
Step 1
Heat oven to 350F.
Step 2
Mix flour, 1 cup brown sugar and soft utter in large mixer bowl. Beat on medium for 2 mins until mix resembles fine crumbs. Pat the mixture evenly onto the bottom of 9x13" baking pan. Sprinkle pecans evenly over crumbs.
Step 3
Mix 2/3 cup butter and remaining 1/2 cup brown sugar in small pan. Cook and stir over medium heat until it's bubbly. Cook and stir 30-60 seconds more. Pour it into pan, spreading evenly over nuts/crust.
Step 4
Bake 18-20 mins or until entire surface is bubbly. Remove from oven; immediately sprinkle it with chocolate pieces. Let stand 2-3 minutes to allow chocolate to melt; use a knife to swirl the chocolate a bit, spreading it to all edges. Cool completely in the pan on a wire rack. Use a sharp knife to cut into 48 squares. Store in fridge.
Step 5
Enjoy!
Review this recipe