Chicken Faitas
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Ingredients
- 4 Tbsp. Canola oil (divided)
- 2 Tbsp. Lemon juice
- 1 1/2 tsp. seasonal salt
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. ground cumin
- 1 tsp. Garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. crushed red pepper flakes (optional)
- 1 1/2 lb. boneless skinless chicken breast (cut into thin strips)
- 1/2 med. red pepper (julienned)
- 1/2 med. green pepper (julienned)
- 4 green onions (thinly sliced)
- 1/2 Cup. Chopped onion
- 6 flour tortillas
- Shredded cheese
- taco sauce
- salsa
- guacamole
- sour cream
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
in a large back mix 2 Tbsp. oil, lemon juice, and all seasonings. And chicken, seal and turn to coat. Refrigerate 1-4 hours.
Step 2
in a skillet, sauté peppers and onions in remaining oil until crisp tender. Set aside and keep warm.
Step 3
Cook chicken in same pan until done. Put in tortilla. Enjoy.
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