Cookie Dough Bars

By sparagon

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Ingredients

Cookie Dough:
1/2 c. unsalted butter, softened
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 c. all purpose flour
1 (14 oz.) can sweetened condensed milk
2 c. mini chocolate chips
Glaze:
2 & 1/4 ounces unsalted butter
4 ounces dark chocolate
1 & 1/2 teaspoons light corn syrup

Details

Servings 16
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, mix together butter and light brown sugar until light and fluffy (about 3 minutes). Add vanilla extract and beat until combined.

Step 2

With the mixer on low speed, alternate mixing in flour and sweetened condensed milk and mix until combined. Gently fold in mini chocolate chips with spatula.

Step 3

Line 8×8-inch pan with parchment paper. Press the cookie dough into the pan (the cookie dough may be sticky, so lightly flour your hands).

Step 4

Cover the bars with plastic wrap and refrigerate for 3 hours or overnight until firm.

Step 5

For topping, Microwave butter & chocolate until smooth. Stir in corn syrup and pour over cookie dough layer. Chill the bars for 1 hour or until topping is firm.