- 4
- Easy
- 30 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 1 lb scallops
- 1/2 cup flour
- 4 tbsp. butter
- 2 cloves garlic, minced
- 1 cup diced fresh tomatoes
- 1/4 cup minced parsley
- 1 tbsp lemon juice
- salt and pepper
Preparation
Step 1
Cut scallops in half. Dry on paper towels, then dust lightly with flour (put flour in a sifter and lightly sift it on scallops).
Step 2
Heat butter in a skillet, add garlic and mix. Add scallops and sauté until they are lightly brown.
Step 3
Stir in tomatos, parsley and lemon juice. Season with salt and pepper.