Red Lobster Scallops Sauteed in Garlic and Tomatoes
By tina041
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Ingredients
- 1 lb scallops
- 1/2 cup flour
- 4 tbsp. butter
- 2 cloves garlic, minced
- 1 cup diced fresh tomatoes
- 1/4 cup minced parsley
- 1 tbsp lemon juice
- salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Cut scallops in half. Dry on paper towels, then dust lightly with flour (put flour in a sifter and lightly sift it on scallops).
Step 2
Heat butter in a skillet, add garlic and mix. Add scallops and sauté until they are lightly brown.
Step 3
Stir in tomatos, parsley and lemon juice. Season with salt and pepper.
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