- Average
- Average budget
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Ingredients
- 6 bananas
- 1 tsp lemon juice
- 1 tblsp oil
- ginger
- garlic paste
- chilli paste
- few drops of red colour
- garam masala and araroat
- Gravy
- onions
- tomatoes
- ginger
- garlic paste
- coriander powder
- grevi masala
- oil or ghee
- salt
- turmeric powder
- cream
Preparation
Step 1
Peel and half boil bananas. Cut slices longitudinally so that remain in the shape of fish.
Step 2
Make a batter of all ingredients for fishes.
Step 3
Dip banana slices in this batter and deep fry it till golden brown. Keep it aside.
Step 4
Take some ghee or oil in a pan. Fry crushed onions,then add ginger garlic paste and simmer. Add crushed tomato and simmer. Add turmeric powder, coriander powder, grevi masala,salt and chilli powder.
Step 5
Simmer until it leaves side.
Step 6
Add required amount of water to make grevi of desired thickness.
Step 7
At last add cream.
Step 8
To serve put banana fishes into gravy, bring to boil and put it in serving bowl. Sprinkle fresh coriander leaves and some cream over it.