Banana Fish Fry

By tina041

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Ingredients

6 bananas
1 tsp lemon juice
1 tblsp oil
ginger
garlic paste
chilli paste
few drops of red colour
garam masala and araroat
Gravy
onions
tomatoes
ginger
garlic paste
coriander powder
grevi masala
oil or ghee
salt
turmeric powder
cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Peel and half boil bananas. Cut slices longitudinally so that remain in the shape of fish.

Step 2

Make a batter of all ingredients for fishes.

Step 3

Dip banana slices in this batter and deep fry it till golden brown. Keep it aside.

Step 4

Take some ghee or oil in a pan. Fry crushed onions,then add ginger garlic paste and simmer. Add crushed tomato and simmer. Add turmeric powder, coriander powder, grevi masala,salt and chilli powder.

Step 5

Simmer until it leaves side.

Step 6

Add required amount of water to make grevi of desired thickness.

Step 7

At last add cream.

Step 8

To serve put banana fishes into gravy, bring to boil and put it in serving bowl. Sprinkle fresh coriander leaves and some cream over it.