Pork Tenderloin
By tina041
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Lemon Zest and Juice
- Thyme Chopped dried
- Pepper
- Butter 1 tsp
- Apples 2 nos
- Flour to coat
- Extra virgin olive oil
- Sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Coat the tenderloin with a mixture of lemon zest,thyme,pepper,flour,olive oil,sugar and some lemon juice. Keep aside so as to marinate for 5 minutes.
Step 2
Fry apples with butter in a pan for 2 minutes. Add the tenderloin mixture and mix it thoroughly. Be careful not to burn the apples.
Step 3
Put this mixture into the oven and cook for 25 minutes at 280 F. Serve with bread or a nice mashed potato. Enjoy!!
Review this recipe