Turkey Piccata
By tina041
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Ingredients
- 1 egg
- 1/2 cup flour
- 2 tsp grated lemon rind
- 1/2 tsp each salt and dried thyme
- 1/4 tsp pepper
- 1 lb turkey scaloppine
- 2 tsp each butter and olive oil
- Chopped fresh parsley
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
n shallow dish, lightly beat egg. In separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.
Step 2
In nonstick skillet heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey. Garnish with parsley.
This works equally well with chicken. If you don't have scaloppine on hand, just flatten out turkey cutlets or a chicken breast (boneless obviously) between sheets of waxed paper.
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