- Average
- Average budget
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Ingredients
- 1/4 cup dijon mustard
- 2 tbsp chopped fresh chives or green onions
- 1/4 tsp pepper
- 4 skinless salmon fillets
- 4 thin slices prosciutto
Preparation
Step 1
In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Place fish, skinned side down, on prosciutto; wrap around fish.
Step 2
Arrange fish, prosciutto seam side up, on parchment-lined or greased rimmed baking sheet; roast in 400°F oven until fish flakes easily when tested, about 10 minutes.