- 4
- Easy
- 10 mins
- 300 mins
- 310 mins
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 4 skinless,boneless chicken breast halves
- 2 tablespoons butter
- 2 cans ( 10.5) condensed cream of chicken
- 1 onion, finley diced
- 2 (10oz) package Refrigerated biscuit dough, torn into pieces
Preparation
Step 1
Place the chicken, butter, soup and onion in slow cooker and fill with enough water to cover.
Step 2
Cover and cook for 5-6 hours on high.
Step 3
About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the middle.