Crock pot chicken and dumpling
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Ingredients
- 4 skinless,boneless chicken breast halves
- 2 tablespoons butter
- 2 cans ( 10.5) condensed cream of chicken
- 1 onion, finley diced
- 2 (10oz) package Refrigerated biscuit dough, torn into pieces
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 300mins
Cost Budget Friendly
Preparation
Step 1
Place the chicken, butter, soup and onion in slow cooker and fill with enough water to cover.
Step 2
Cover and cook for 5-6 hours on high.
Step 3
About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the middle.
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