cheddar broccli and chicken

By fpointer592293

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Ingredients

1 1/2 cups milk
1/4 cup flour
3 tablespoons margarine divided
2 cups cut up cooked chichen breast
4 cups vegetables broccli florrets and red bell pepper
2 1/4 cups finely shredded cheddar cheese, divided
1 tablespoon onion powder
1/4 cup panko bread crumbs

Details

Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Pre- heat oven to 425

Step 2

Melt 2 tablespoons margarine in latge nonstick skillet and saute broccli and bell peper until crisp tender.

Step 3

Whip milk and flour in large bowl. Add chicken cooked vegetables.

Step 4

Mix cups cheese and onion powder. Toss to to mix. Pour int 8- inch baking pan. Combine bread crumbles and remaining 1 tablespoon margarine and remaining 1/4 cup cheese in small bowl. Sprinkle over top of cassorle.

Step 5

Bake 30-35 minutes or until crumbs are golden and mixture is bubble around edges.