cheddar broccli and chicken
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Ingredients
- 1 1/2 cups milk
- 1/4 cup flour
- 3 tablespoons margarine divided
- 2 cups cut up cooked chichen breast
- 4 cups vegetables broccli florrets and red bell pepper
- 2 1/4 cups finely shredded cheddar cheese, divided
- 1 tablespoon onion powder
- 1/4 cup panko bread crumbs
Details
Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Pre- heat oven to 425
Step 2
Melt 2 tablespoons margarine in latge nonstick skillet and saute broccli and bell peper until crisp tender.
Step 3
Whip milk and flour in large bowl. Add chicken cooked vegetables.
Step 4
Mix cups cheese and onion powder. Toss to to mix. Pour int 8- inch baking pan. Combine bread crumbles and remaining 1 tablespoon margarine and remaining 1/4 cup cheese in small bowl. Sprinkle over top of cassorle.
Step 5
Bake 30-35 minutes or until crumbs are golden and mixture is bubble around edges.
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