Caramel Apple Cheesecake Bars
By mouko88
0 Picture
Ingredients
- Crust:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- Apples:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350
Step 2
In a medium bowl, combine flour and brown sugar
Cut in butter until crumbly
Step 3
Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
Step 4
In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth.
Add eggs, 1 at a time, and vanilla
Stir to combine
Pour over warm crust
Step 5
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg
Spoon evenly over cream cheese mixture
Step 6
In small bowl combine streusel topping ingredients
Sprinkle over apple mixture
Step 7
Bake 40-45 minutes until filling is set
Step 8
Drizzle with caramel topping and let cool
Review this recipe