Crescent Roll Taco Dinner
By mouko88
0 Picture
Ingredients
- 2 crescent roll tubes
- 1 LB ground beef (or ground turkey)
- 1 packet of taco seasoning
- 1 1/2 cups grated cheddar cheese
- Shredded lettuce
- 1 or 2 diced tomatoes depending on size
- 1/2 small can sliced olives if desired
- Sour cream optional
- sliced avocado optional
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat
Step 2
Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat
Step 3
Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in
Step 4
Bake at 350 for 30 minutes or until golden brown
Step 5
Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving
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