- Average
- 6 mins
- 120 mins
- Average budget
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Ingredients
- 1 (8 oz.) package cream cheese
- 2 sticks butter
- 5 1/2 c. powdered sugar
- 2 1/2 c. dry milk
- 1 (10 oz.) bag Butterfinger bites, finely crushed
- 2 tsp. vanilla
- 1 regular size Butterfinger candy bar, finely crushed
Preparation
Step 1
Bring butter and cream cheese to room temp
Step 2
Add all but the full size candy bar to a bowl and mix with hands until combined
Step 3
Press into 9x13 pan
Step 4
Top with remaining candy bar
Step 5
Refrigerate until firm
Cut into squares