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No-Bake Butterfinger Fudge

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Ingredients

  • 1 (8 oz.) package cream cheese
  • 2 sticks butter
  • 5 1/2 c. powdered sugar
  • 2 1/2 c. dry milk
  • 1 (10 oz.) bag Butterfinger bites, finely crushed
  • 2 tsp. vanilla
  • 1 regular size Butterfinger candy bar, finely crushed

Details

Level of difficulty Average
Preparation time 6mins
 Cost Average budget

Preparation

Step 1

Bring butter and cream cheese to room temp

Step 2

Add all but the full size candy bar to a bowl and mix with hands until combined

Step 3

Press into 9x13 pan

Step 4

Top with remaining candy bar

Step 5

Refrigerate until firm
Cut into squares

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