Frozen Peanut Butter Cheesecake
By mouko88
0 Picture
Ingredients
- 6 tablespoons butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/2 cups crispy rice cereal
- 1 (8 ounce) package cream cheese, softened
- 1 cup sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1 cup frozen whipped topping, thawed
- 2 tablespoons hot fudge sauce
- 2 tablespoons creamy peanut butter
Details
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melted. Stir together until combined
Add crispy rice cereal and stir well to coat
Step 2
Press into the bottom and up the sides of a 9 in springform pan
Place in the freezer to chill while you make the filling (about 10 minutes)
Step 3
In a large bowl beat cream cheese until fluffy. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined
Step 4
Add vanilla and lemon juice and mix until combined
Step 5
Gently fold in the whipped topping. Pour filling into the prepared crust
Step 6
Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling
Step 7
Freeze for 4-6 hours or until pie is firm
Step 8
Remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with peanut butter and chocolate candy bars.
Review this recipe