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No Bake Eclair Cake

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Ingredients

  • 1 package (1 lb.) graham crackers
  • 2 small french vanilla instant pudding (3.4 ounces each)
  • 3 1/2 cups milk (I used skim)
  • 8 oz. Cool whip
  • Frosting:
  • 3 tablespoons of Cocoa
  • 1 1/2 cups powdered sugar
  • 3 tablespoons of butter (room temperature)
  • 3 tablespoons of warm milk

Details

Level of difficulty Average
Preparation time 5mins
 Cost Average budget

Preparation

Step 1

Mix frosting ingredients til smooth

Step 2

Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip

Step 3

Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom, then top with 1/2 the pudding

Step 4

Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers

Step 5

Carefully spread the frosting on the graham crackers

Step 6

Chill over night or for at least 8 hours

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For thicker frosting add more powdered sugar, more milk will thin it out if you put to much

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