0 Picture
Ingredients
- 1/4 cup Butter, melted
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 6 Eggs (large)
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup Chopped Pecans
- 1 cup maple syrup
- Garnish
- Icing from cinnamon rolls
- Powdered sugar
- 1/2 cup maple syrup, if desired
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
Step 2
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Step 3
Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Step 4
Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup
I have even put this together the night beforewithout baking and coveredit in the fridge and taken it to church and baked it during the service for a breakfast after church. Talk about a big hit
Review this recipe