7-Up Bundt Cake
By onero
If you enjoy citrus, you will enjoy this 7-Up Bundt cake. Lemon is without a doubt my favorite citrus flavor when it comes to desserts. This Bundt cake gets most of its flavor from a whopping 2 tablespoons of lemon extract and 7-Up. If you don’t want to use 7-Up any carbonated lemon-lime beverage will work as well. I knew before I had even begun making it that I would love this cake, and I was right, it was delicious. The cake turned out to be extremely moist with excellent citrus flavor. You will definitely want to take small pieces because this cake is not a light dessert by any means. This cake also had a fantastic lemon glaze that goes over it. This does not take very long to make, you can have it in the oven within 10 minutes. Enjoy.
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Ingredients
- Ingredients:
- ¾ lb butter
- 3 cups white sugar
- 5 eggs
- 3 cups all purpose flour
- 2 tablespoons lemon extract
- ¾ cup 7 Up (or any carbonated lemon-lime beverage)
- Glaze-
- 2/3 cup powdered sugar
- 1 tablespoon lemon juice
- Cooking Instructions:
- Step 1: Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan.
- Step 2: Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow to cool.
- Step 3: To make glaze- in a bowl mix powdered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.
Details
Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 80mins
Cost Average budget
Preparation
Step 1
Step 1: Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan.
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