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Cotton Candy Cupcakes

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Cotton Candy Cupcakes 0 Picture

Ingredients

  • 1 package Classic Yellow Cake Mix
  • 3 large eggs
  • 11/3 cups water
  • 1/3 cup vegetable oil
  • 1 can Frosting Creations Frosting Starter
  • 1 Frosting Creations Cotton Candy Flavor Mix
  • Colored sugar
  • Cotton candy

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°F. Place cupcake liners in muffin pans.
Prepare cake batter as directed on package.
Pour batter into prepared cupcake liners, filling them no more than full.
Bake 18 minutes or until toothpick inserted into cake comes out clean.
Let cupcakes cool for 5 minutes, then remove from pans and cool completely.
Pour packet of cotton candy flavor mix into a can of frosting starter. Stir until evenly blended.
Frost cupcakes with the cotton candy frosting you just created and sprinkle with colored sugar.
Garnish with pieces of cotton candy.

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