- Average
- Average budget
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Ingredients
- 1 ¾ Cups Sugar
- 1 Jar (7 Ounces) Marshmallow Crème
- ¾ Cup Evaporated Milk
- ¼ Cup (1/2 Stick) Butter
- Two 8 Ounce Packages Of Chocolate Chips
- 1 teaspoon Vanilla
Preparation
Step 1
Line 8 inch square pan with foil, extending foil over edges of pan.
Combine Sugar, Marshmallow Crème, Evaporated Milk and Butter in a 3 Quart Saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat. Gradually add Chocolate Chips, stirring until the Chocolate Chips are melted. Stir in Vanilla. Pour into prepared pan; cool until set.
Remove from pan; place on cutting board. Peel off foil. Cut into squares.