Easy Fudge

By caraillig

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Ingredients

1 ¾ Cups Sugar
1 Jar (7 Ounces) Marshmallow Crème
¾ Cup Evaporated Milk
¼ Cup (1/2 Stick) Butter
Two 8 Ounce Packages Of Chocolate Chips
1 teaspoon Vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Line 8 inch square pan with foil, extending foil over edges of pan.

Combine Sugar, Marshmallow Crème, Evaporated Milk and Butter in a 3 Quart Saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

Remove from heat. Gradually add Chocolate Chips, stirring until the Chocolate Chips are melted. Stir in Vanilla. Pour into prepared pan; cool until set.

Remove from pan; place on cutting board. Peel off foil. Cut into squares.