Peanut Butter Fudge

By caraillig

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

4 cups sugar
1-1/2 cups Horizon Organic Whole Milk
1 tablespoon corn syrup
1 -1/2 cups creamy peanut butter
1 tablespoon vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grease a 9x13-inch pan. In saucepan, stirring constantly, bring sugar, milk and corn syrup to 234-240 degrees on candy thermometer (soft ball stage). Remove from heat and stir in peanut butter and vanilla. Pour into pan and cool several hours in refrigerator. Cut into small squares.