Veggie pizza

By Amber2126

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Ingredients

Veggie Pizza
Ingredients Edit and Save
Original recipe makes 16 servingsChange Servings
2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 small onion, finely chopped
1 1/2 cups fresh broccoli, chopped
1 cup shred cheese
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Directions
crust. Arrange the onion, cheese broccoli,on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
Bake for 10 minutes, let cool.
In a medium-sized mixing bowl, combine sour cream, cream cheese,and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, cheese broccoli,on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.