Fried green tomatoes

Step 1

1 Wash tomatoes in cold water, and get very dry. Slice tomatoes very thin.
Set aside.
2 Mix milk and egg together in a small bowl; then mix flour and cornmeal together in another bowl.
3 Dip tomatoe slices in egg mixture and dredge in flour mixture. Shake off excess and fry in hot oil a minute or two on each side or until golden brown and crisp.
4 Drain on paper towels and sprinkle with salt & pepper.