Cheese breadsticks

Ingredients

• 1 stick butter, softened
• 3 cloves garlic, finely minced
• 1 1/2-2 cups shredded mozzarella cheese
• 1/4 cup mayonnaise
• 1/2 loaf italian or french bread (or 1 whole small loaf)
• dried parsley flakes (optional)
• Spread on Some Smooth Buttery Goodness
• Directions:
• Preheat oven to 375F degrees
• Cut loaf in half lengthwise, and put one half on baking sheet.
• (This recipe is for half a loaf if you have a large loaf and for a whole loaf if you have a small loaf.)
• In a small bowl combined softened butter with minced garlic. Stir well.
• In another bowl, combine shredded mozzarella cheese with mayonnaise.
• It's a bit glumpy (very technical cooking term there). Just do your best to combine them together with a spoon.
• Spread butter/garlic mixture on loaf.
• Next, spread cheese/mayo mixture on top. I find it easiest to do this part with my hands.
• Sprinkle with some dried parsley flakes for a bit of color. This part is optional.
• Bake in 375F degree oven for about 12-15 minutes. Until cheese is melted and bubbly.
• Cut into slices and serve.
• If you like, serve it with a little marinara dipping sauce and dig in!
• Cook's Review: Feel free to adjust the cheese amounts to your preference. About 1 1/2-2 cups of shredded mozzarella cheese should work for half a loaf of french or Italian bread.

Details

Level of difficulty Average
Cost Average budget