Menu Enter a recipe name, ingredient, keyword...

Wendy's frosty!

By

Rate this recipe 1/5 (2 Votes)
Wendy's frosty! 1 Picture

Ingredients

  • Want to help support The Country Cook?
  • Please "Pin" this recipe to your favorite board on Pinterest using the handy dandy button below! Thank you kindly!
  • Did I get your attention with the word "Frosty"?
  • If you live anywhere near a Wendy's fast food restaurant then you know
  • what I'm talking about. The sweet treat that isn't really ice cream and it's not quite a milkshake. It's in the in-between zone.
  • And it must be eaten with a spoon as well as the occasionally slurping from the
  • cup as it begins to melt.
  • I'm one of those folks that likes my dessert right after dinner.
  • I think it's the whole salty and sweet combination that I love.
  • Gene, on the other hand, likes his dinner to marinate in his stomach for a few hours before he is ready to dive into dessert. But whenever we go to Wendy's to pickup lunch or dinner, I can usually convince him to have one of these treats right after we eat. Yay me!
  • And then it occurred to me, I need to learn to make these at home.
  • And this will make about 8-10 servings.
  • With some help from an ice cream maker, you can make this special delight at home with only TWO ingredients. Yes, that is it.
  • Two ingredients and 25 minutes is all it takes until you are in chocolate-y goodness heaven. Amen.
  • Ingredients:
  • 1 quart Chocolate Milk
  • 1 can (14 oz.) Sweetened Condensed Milk
  • Directions:
  • In a medium bowl, whisk together chocolate milk and sweetened condensed
  • milk until combined.
  • Pour into canister of ice cream maker and freeze according to your ice cream maker's directions. I turn my ice cream maker on before pouring. This helps to prevent the liquid from sticking to the sides right away.
  • Cook’s Note: I have a 1 ½ quart ice cream maker and this recipe works perfectly for this size. If your ice cream maker is larger, you may want to double the recipe.
  • My ice cream maker bowl must be completely frozen before use. I cover it with plastic wrap (so it doesn’t form ice crystals on the bowl) and freeze for at least 24-48 hours. When I’m ready to use it, I pull off plastic wrap, pop it into position and turn it on.
  • Then I pour the mixture into the bowl as it is turning.
  • It takes about 25 minutes for it to set up to a

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wendy's frosty! - Step 1

Yummy!! Kids love

Review this recipe