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Bourbon Chicken


Rate this recipe 2.8/5 (8 Votes)
Bourbon Chicken 1 Picture


  • 2 pounds boneless skinless chicken breast cut into chunks
  • Corn starch
  • Peanut Oil
  • For the sauce:
  • 1 garlic clove
  • minced (I didn’t have any
  • but I used some garlic salt)
  • 1/4 teaspoon ginger
  • 3/4 teaspoon red pepper (I went real light on this)
  • 1/4 cup apple juice
  • 1/3 cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce


Servings 6
Level of difficulty Average
Cost Average budget


Step 1

Cube chicken and dust with cornstarch. In large skillet brown the chicken in hot oil then remove and drain. (I didn’t use the same skillet for the sauce).

Step 2

Combine the sauce ingredients in large skillet or wok. Bring to a boil. Reduce heat and add chicken. Simmer for ten minutes and serve over rice with sauce.


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