Bourbon Chicken

By steven.mcmullen

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Rate this recipe 3/5 (9 Votes)

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Ingredients

2 pounds boneless skinless chicken breast cut into chunks
Corn starch
Peanut Oil
For the sauce:
1 garlic clove, minced (I didn’t have any, but I used some garlic salt)
1/4 teaspoon ginger
3/4 teaspoon red pepper (I went real light on this)
1/4 cup apple juice
1/3 cup brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cube chicken and dust with cornstarch. In large skillet brown the chicken in hot oil then remove and drain. (I didn’t use the same skillet for the sauce).

Step 2

Combine the sauce ingredients in large skillet or wok. Bring to a boil. Reduce heat and add chicken. Simmer for ten minutes and serve over rice with sauce.