Turkey Stuffing

By steven.mcmullen

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Rate this recipe 4.1/5 (32 Votes)

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Ingredients

1/2 cup(s) (1 stick) margarine , substitute butter
5 large celery stalks, chopped
1 large onion, chopped
1 teaspoon(s) dried thyme
3/4 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/2 teaspoon(s) dried sage
1 can(s) (14 1/2 ounces) chicken broth
2 loaf(s) (16 ounces each) sliced firm white bread, lightly toasted and cut into 1/2-inch cubes
1/2 cup(s) loosely packed fresh parsley leaves, chopped
3 medium (about 1 pound) Golden Delicious apples, peeled, cored, and diced
Chestnuts

Details

Servings 6
Level of difficulty Average
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat oven to 325 degrees F. In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook 15 minutes or until tender, stirring occasionally.

Step 2

Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water; remove skillet from heat.

Step 3

Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.

Step 4

Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through.