Protein-Packed Brownies
By deebs
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Ingredients
- 1 (16) ounce jar raw almond butter, smooth unroasted
- 2 organic eggs
- 1 cup erythritol or stevia to taste (liquid – start with 2 teaspoons and add from there, spoonable – start with 1/4 cup and add from there, pure stevia – start with 1/2 teaspoon and add from there)
- 1 tablespoon vanilla extract
- 1 2 cup cocoa powder
- 1/2 scoop chocolate or vanilla Perfect Protein
- 1 2 teaspoon sea salt
- 1 teaspoon baking soda
- 1/2 cup coconut milk
- 1 stevia sweetened chocolate bar (like Lydia's or Coco Polo), chopped
Details
Servings 18
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large bowl, blend almond butter until smooth with an electric mixer.
Step 2
Blend in eggs, then sweetener and vanilla.
Step 3
Add in cocoa, protein powder, salt and baking soda, and coconut milk, then fold in chopped chocolate bar.
Step 4
Line a 9" x 13" glass baking dish with parchment paper and pour batter into dish. It will be thick so you may need to press it into shape.
Step 5
Bake at 325 degrees F for 35-40 minutes or until a toothpick comes out clean.
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