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Protein-Packed Brownies

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Protein-Packed Brownies 1 Picture

Ingredients

  • 1 (16) ounce jar raw almond butter, smooth unroasted
  • 2 organic eggs
  • 1 cup erythritol or stevia to taste (liquid – start with 2 teaspoons and add from there, spoonable – start with 1/4 cup and add from there, pure stevia – start with 1/2 teaspoon and add from there)
  • 1 tablespoon vanilla extract
  • 1 2 cup cocoa powder
  • 1/2 scoop chocolate or vanilla Perfect Protein
  • 1 2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/2 cup coconut milk
  • 1 stevia sweetened chocolate bar (like Lydia's or Coco Polo), chopped

Details

Servings 18
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, blend almond butter until smooth with an electric mixer.

Step 2

Blend in eggs, then sweetener and vanilla.

Step 3

Add in cocoa, protein powder, salt and baking soda, and coconut milk, then fold in chopped chocolate bar.

Step 4

Line a 9" x 13" glass baking dish with parchment paper and pour batter into dish. It will be thick so you may need to press it into shape.

Step 5

Bake at 325 degrees F for 35-40 minutes or until a toothpick comes out clean.

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