Classic Fried Rice

By white_rose_1225

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Ingredients

6 strips bacon, cut 1/2" pieces
1 egg, beaten
8 green onions and tops, sliced
4 cups cold, cooked rice
1 tablespoon minced garlic
3 tablespoons Kikkoman soy sauce*

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.